Steeking

Steeking lets you knit a garment in the round, without interruption for openings or sleeves, until the end. Then a straight line is cut for each opening or extra piece, with the steek as a bridge of extra stitches. Learn why cutting your knitting can improve your garments and how to achieve the perfect cut for a professional finish. Bring to class 3 swatches of 6” x 6” stockinette stitch. Prerequisite: Basic Knitting or equivalent experience, and experience knitting sweaters. Limit 8 students

steeking class Boston

Course Number

AW876

Class Size

8

Age Range

17+

Skill Level

Intermediate

Prerequisite

Prerequisite: Basic Knitting or equivalent experience, and experience knitting sweaters.

Materials

TBA

Bring to class 3 swatches of 6" x 6" stockinette stitch. 

Additional materials

  • Scissors
  • Tapestry needles
  • Stitch holders

Find out where to buy supplies.

Instructor, Schedule, and Cost


WINTER

Section 1W: Sunday, 11:30-1:30PM

Feb 12, 2017 (snow day make-up Feb 19)

 Instructor: Diane Ivey

$31 - OPEN

 

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