Baguette Tray

Excavate, shape and finish-carve a long, narrow wood tray perfect for serving baguettes, fruit, olives, nuts and more. Use tools you drive with a mallet and others you push by hand. Leave subtle, quiet marks or deep, dramatic ones. Learn about wood choices, design, sharpening tools and more. Limit 8 students

Course Number

AW939

Class Size

8

Age Range

17+

Skill Level

All Levels

Prerequisite

Materials

$15 payable in class.

Instructor, Schedule, and Cost


Summer 2017

Section 1: Saturday & Sunday, 10am−2pm
1M: Aug 19 & 20, 2017
Instructor: Dan Paret

$100−OPEN, plus $15 payable in class.