Baguette Tray

Excavate, shape and finish-carve a long, narrow wood tray perfect for serving baguettes, fruit, olives, nuts and more. Use tools you drive with a mallet and others you push by hand. Leave subtle, quiet marks or deep, dramatic ones. Learn about wood choices, design, sharpening tools and more. Limit 8 students

Course Number

AW939

Class Size

8

Age Range

17+

Skill Level

All Levels

Prerequisite

Materials

$15 payable in class.

Instructor, Schedule, and Cost

This class is not currently offered. Please contact us if interested. 

View other courses in: